Normande, a breed with many advantages
Recognizable by its 3-color coat (black brindle, tawny blond and quail white), and its glasses around its eyes, the Normande cow is today inseparable from the bocage landscape.
A big grass eater, it moves to the meadows as soon as winter ends, to graze there for most of the year. The Normande cow is a mixed breed that excels both in dairy production and in the valorization of its meat.
These docile, easy-going cows contribute to the peace of mind of their breeders while maintaining respect for the environment and the consumer.