/Index-2018/2018-Products-list 503146 543495 1737736

STUFFED CABBAGES

RESTAURANT MICOULEAU

STUFFED CABBAGES - <p><strong>Presentation&nbsp;</strong>: Can 1/2, net weight 400g (for 1 person)</p>
<p><strong>Ingredients: </strong>Vegetables 45% (cabbage, carrots), stuffing 22% (lean and fat of pork, egg, salt, pepper, aroma), sauce (poultry broth, carrots, onions, tomatoes, spicy) modified starch, sugar, salt and peppers.</p>
<p><strong>Preparation: </strong>The stuffed cabbage is one of culinary specialties. The rags are washed one by one and salted. We place the fine stuffing in two rags and we add cooked juice. The all are simmered.</p>
<p><strong>Way of tasting the product:</strong> Reheat during 10 minutes in boiling water without open the can, and then pour the content in the plate. Accompany with a glass of a red wine like a &ldquo;Cahors&rdquo;.</p>

5.1€ Special exhibition (Incl. taxes)

5.1€

Standard (Incl. taxes)

Description

Presentation : Can 1/2, net weight 400g (for 1 person)

Ingredients: Vegetables 45% (cabbage, carrots), stuffing 22% (lean and fat of pork, egg, salt, pepper, aroma), sauce (poultry broth, carrots, onions, tomatoes, spicy) modified starch, sugar, salt and peppers.

Preparation: The stuffed cabbage is one of culinary specialties. The rags are washed one by one and salted. We place the fine stuffing in two rags and we add cooked juice. The all are simmered.

Way of tasting the product: Reheat during 10 minutes in boiling water without open the can, and then pour the content in the plate. Accompany with a glass of a red wine like a “Cahors”.

Brand : MICOULEAU

Stands:

  • 3 N 192

Complementary information

Public target

  • Professional Visitor
  • General Public

Exhibitor

RESTAURANT MICOULEAU - Restaurant and bar

RESTAURANT MICOULEAU

Created in 1888, we are a family company from father to sons. We are producers of hand made south west speciality in cans, like Foie Gras, Cassoulet, Confits, Terrines and country cook dishes. Our products are made respectfull of tradition, colorant and preservative free, in Beaumont de Lomagne (little town from the south west of France). Since 130 years, we are giving all his meaning at the word Terroir. We always take care of the origin of our raw materials to keep the best quality of our products. In 2013, The Maison Micouleau was recognize Artisan Master and certifies IGP Sud-Ouest for our foie gras and our confits. Our Whole duck Foie gras was reward 16 times at the concours General agricole of Paris. More, in 2017, we receive the price of the EXCELENCE, "the best of the best", to reward our quality and know-how.

Brand

MICOULEAU

Created in 1888, we are a family company from father to sons. We are producers of hand made south west speciality in cans, like Foie Gras, Cassoulet, Confits, Terrines and country cook dishes. Our products are made respectfull of tradition, colorant and preservative free, in Beaumont de lomagne (little town from the south west of France). Since 130 years, we are giving all hismeaning at the word Terroir. We always take care of the origin of our raw materials to keep the best quality of our products. In 2013, the Maison Micouleau was recognize Artisan Master and certifies IGP Sud-Ouest for our foie gras and our confits. Our Whole duck Foie Gras was reward 16 times at the concours General agricole of Paris. More, in 2017, we receive the price of the EXCELLENCE, "the best of the best", to reward our quality and know-how.

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