FOIES GRAS (LIVERS) and other specialities derived from ducks
Brand : CLOS SAINT SOZY
- Certified Food Product
- Professional Visitor
- General Public
Group of producers of ducks for foies gras, since over 40 years, situated in the South West of France.
Specialist in the processing of foies gras (livers) and other specialities derived from ducks.
Catering Service on the "Salon de l'Agriculture" with products from our region : foies gras, magrets, confits, Rocamadour goat cheese, etc...
CLOS SAINT SOSY is our brand dedicated to the traditional market segment (hotels and restaurants) in France and overseas.