/Index-2018/2018-Products-list 503146 555284 1737739

ESPELETTE CHILI PATE

MICOULEAU

ESPELETTE CHILI PATE - <p><strong>Presentation:&nbsp; </strong>Can 1/4 Weight 200g (for 4 persons)</p>
<p><strong>Ingredients: </strong>Throat, poultry liver, red pepper, eggs, milk, Espelette chili (1%), nutmeg, salt and pepper.</p>
<p><strong>Preparation: </strong>&nbsp;The Espelette chili pate is prepared at the heart of a gastronomic region.</p>
<p><strong>Way of tasting the product:</strong> Serve lightly chilled.</p>

3.5€ Special exhibition (Incl. taxes)

3.5€

Standard (Incl. taxes)

Description

Presentation:  Can 1/4 Weight 200g (for 4 persons)

Ingredients: Throat, poultry liver, red pepper, eggs, milk, Espelette chili (1%), nutmeg, salt and pepper.

Preparation:  The Espelette chili pate is prepared at the heart of a gastronomic region.

Way of tasting the product: Serve lightly chilled.

Brand : MICOULEAU

Stands:

  • 3 N 192

Complementary information

Public target

  • Professional Visitor
  • General Public

Exhibitor

MICOULEAU - Restaurant and bar

MICOULEAU

Created in 1888, we are a family company from father to sons. We are producers of hand made south west speciality in cans, like Foie Gras, Cassoulet, Confits, Terrines and country cook dishes. Our products are made respectfull of tradition, colorant and preservative free, in Beaumont de Lomagne (little town from the south west of France). Since 130 years, we are giving all his meaning at the word Terroir. We always take care of the origin of our raw materials to keep the best quality of our products. In 2013, The Maison Micouleau was recognize Artisan Master and certifies IGP Sud-Ouest for our foie gras and our confits. Our Whole duck Foie gras was reward 16 times at the concours General agricole of Paris. More, in 2017, we receive the price of the EXCELENCE, "the best of the best", to reward our quality and know-how.

Brand

MICOULEAU

Created in 1888, we are a family company from father to sons. We are producers of hand made south west speciality in cans, like Foie Gras, Cassoulet, Confits, Terrines and country cook dishes. Our products are made respectfull of tradition, colorant and preservative free, in Beaumont de lomagne (little town from the south west of France). Since 130 years, we are giving all hismeaning at the word Terroir. We always take care of the origin of our raw materials to keep the best quality of our products. In 2013, the Maison Micouleau was recognize Artisan Master and certifies IGP Sud-Ouest for our foie gras and our confits. Our Whole duck Foie Gras was reward 16 times at the concours General agricole of Paris. More, in 2017, we receive the price of the EXCELLENCE, "the best of the best", to reward our quality and know-how.

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