/Index-2018/2018-Products-list 503146 543489 1737726

DUCK CONFITS (2 LEGS)

RESTAURANT MICOULEAU

DUCK CONFITS (2 LEGS) - <p><strong>Presentation</strong> : Can 4/4, net weight 800g (2 legs)</p>
<p><strong>Ingredients</strong> : duck meat (2 legs), salt, fat.</p>
<p><strong>Preparation</strong> : The duck confit is prepared at the heart of gastronomic region. The duck meat is seasoned and let in salting during 48 hours in refrigerated storage area. Then, she is rinsed and browned in cauldron in duck fat. This dish has the approval IGP.</p>
<p><strong>Way of tasting the product</strong> : You enjoy the duck confit by heat it 10 minutes in a bain-marie; the place on the skin in a stove and brown. He can be accompanied by cep, potatoes way "Sarladaises"&nbsp; or by "cassoulet" or by vegetables of yout choice as well as a glass of red wine of Fronton.</p>

11.4€ Special exhibition (Incl. taxes)

11.4€

Standard (Incl. taxes)

Description

Presentation : Can 4/4, net weight 800g (2 legs)

Ingredients : duck meat (2 legs), salt, fat.

Preparation : The duck confit is prepared at the heart of gastronomic region. The duck meat is seasoned and let in salting during 48 hours in refrigerated storage area. Then, she is rinsed and browned in cauldron in duck fat. This dish has the approval IGP.

Way of tasting the product : You enjoy the duck confit by heat it 10 minutes in a bain-marie; the place on the skin in a stove and brown. He can be accompanied by cep, potatoes way "Sarladaises"  or by "cassoulet" or by vegetables of yout choice as well as a glass of red wine of Fronton.

Brand : MICOULEAU

Stands:

  • 3 N 192

Complementary information

Product type

  • Certified Food Product

Public target

  • Professional Visitor
  • General Public

Exhibitor

RESTAURANT MICOULEAU - Restaurant and bar

RESTAURANT MICOULEAU

Created in 1888, we are a family company from father to sons. We are producers of hand made south west speciality in cans, like Foie Gras, Cassoulet, Confits, Terrines and country cook dishes. Our products are made respectfull of tradition, colorant and preservative free, in Beaumont de Lomagne (little town from the south west of France). Since 130 years, we are giving all his meaning at the word Terroir. We always take care of the origin of our raw materials to keep the best quality of our products. In 2013, The Maison Micouleau was recognize Artisan Master and certifies IGP Sud-Ouest for our foie gras and our confits. Our Whole duck Foie gras was reward 16 times at the concours General agricole of Paris. More, in 2017, we receive the price of the EXCELENCE, "the best of the best", to reward our quality and know-how.

Brand

MICOULEAU

Created in 1888, we are a family company from father to sons. We are producers of hand made south west speciality in cans, like Foie Gras, Cassoulet, Confits, Terrines and country cook dishes. Our products are made respectfull of tradition, colorant and preservative free, in Beaumont de lomagne (little town from the south west of France). Since 130 years, we are giving all hismeaning at the word Terroir. We always take care of the origin of our raw materials to keep the best quality of our products. In 2013, the Maison Micouleau was recognize Artisan Master and certifies IGP Sud-Ouest for our foie gras and our confits. Our Whole duck Foie Gras was reward 16 times at the concours General agricole of Paris. More, in 2017, we receive the price of the EXCELLENCE, "the best of the best", to reward our quality and know-how.

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