/Index-2018/2018-Products-list 503146 543481 1737737

CHIEF'S PATE WITH DUCK FOIE GRAS (30%)

RESTAURANT MICOULEAU

CHIEF'S PATE WITH DUCK FOIE GRAS (30%) - <p><strong>Presentation:&nbsp; </strong>Can 1/8, Weight 100g (for 2 persons)</p>
<p><strong>Ingredients: </strong>Stuffing (lean and fat of pork, lean and fat of poultry, eggs, milk), duck foie gras (30%), salt, pepper.</p>
<p><strong>Preparation: </strong>The &ldquo;Terrine du chef&rdquo; is prepared at the heart of a gastronomic region. The lean and fat of pork are fine-cut. Then we put in the center of the can a piece of duck Foie gras whole.</p>
<p><strong>Way of tasting the product:</strong> Serve lightly chilled. It is necessary to open the can at both quoted and slide over the plate to can realized thinly sliced.</p>

4.5€ Special exhibition (Incl. taxes)

4.5€

Standard (Incl. taxes)

Description

Presentation:  Can 1/8, Weight 100g (for 2 persons)

Ingredients: Stuffing (lean and fat of pork, lean and fat of poultry, eggs, milk), duck foie gras (30%), salt, pepper.

Preparation: The “Terrine du chef” is prepared at the heart of a gastronomic region. The lean and fat of pork are fine-cut. Then we put in the center of the can a piece of duck Foie gras whole.

Way of tasting the product: Serve lightly chilled. It is necessary to open the can at both quoted and slide over the plate to can realized thinly sliced.

Brand : MICOULEAU

Stands:

  • 3 N 192

Complementary information

Public target

  • Professional Visitor
  • General Public

Exhibitor

RESTAURANT MICOULEAU - Restaurant and bar

RESTAURANT MICOULEAU

Created in 1888, we are a family company from father to sons. We are producers of hand made south west speciality in cans, like Foie Gras, Cassoulet, Confits, Terrines and country cook dishes. Our products are made respectfull of tradition, colorant and preservative free, in Beaumont de Lomagne (little town from the south west of France). Since 130 years, we are giving all his meaning at the word Terroir. We always take care of the origin of our raw materials to keep the best quality of our products. In 2013, The Maison Micouleau was recognize Artisan Master and certifies IGP Sud-Ouest for our foie gras and our confits. Our Whole duck Foie gras was reward 16 times at the concours General agricole of Paris. More, in 2017, we receive the price of the EXCELENCE, "the best of the best", to reward our quality and know-how.

Brand

MICOULEAU

Created in 1888, we are a family company from father to sons. We are producers of hand made south west speciality in cans, like Foie Gras, Cassoulet, Confits, Terrines and country cook dishes. Our products are made respectfull of tradition, colorant and preservative free, in Beaumont de lomagne (little town from the south west of France). Since 130 years, we are giving all hismeaning at the word Terroir. We always take care of the origin of our raw materials to keep the best quality of our products. In 2013, the Maison Micouleau was recognize Artisan Master and certifies IGP Sud-Ouest for our foie gras and our confits. Our Whole duck Foie Gras was reward 16 times at the concours General agricole of Paris. More, in 2017, we receive the price of the EXCELLENCE, "the best of the best", to reward our quality and know-how.

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