3 H 106
Zone Artisanale du Périé
Route de Figeac
Group of producers of ducks for foies gras, since over 40 years, situated in the South West of France.
Specialist in the processing of foies gras (livers) and other specialities derived from ducks.
Catering Service on the "Salon de l'Agriculture" with products from our region : foies gras, magrets, confits, Rocamadour goat cheese, etc...
- 3 H 106
- Certified Food Product
Present on the flag : CHAMBRE REGIONALE D'AGRICULTURE OCCITANIE