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Week of the French agriculture

Spring 2021

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Wine and Armagnac Laballe

CHEZ LES LANDAIS

Wine and Armagnac Laballe

Stands:

  • 3 R 100

http://www.laballe.fr/

Made by
Domaine Laballe

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Category

  • Alcoholic drinks (wines)

Exhibitor

CHEZ LES LANDAIS

CHEZ LES LANDAIS

Discover other products

  • Vignobles Bonfils - Château Capitoul - Grand Terroir - red - GRAPES VARIETIES
Syrah 60%, Grenache Noir 40%, Carignan 20 %
 
APPELLATION
AOP La Clape
Red

SOILS
Urgonian limestone, Limestone clay and stony soils

Château Capitoul is a gem which lies between the sea and the “garrigue”. The view on the vineyards loosing themselves in the infinity of the valley before melting into the horizon between salt lakes and blue mountains is breathtaking.
The vineyard of Chateau Capitoul goes back to the 14th century, when it was exploited by the Cathedral of Narbonne, which gave its name to the Chateau. 

TERROIR
Ideally located in the middle of the Languedoc’s largest natural site, viticulture is practiced and reasoned, producing wines of highest quality and reflecting the best that the “Appelation La Clape” has to offer. In 2015, the appellation La Clape was accredited “Grand Cru”, thus joining other prestigious, internationally renowned French appellations.

VINIFICATION
The château possesses an ultramodern cellar whose original architectural style is reminiscent of a ship. The blend is for the most part Syrah, with Grenache Noir and Carignan, picked by hand and hand sorted both before and after destemming.
Skin maceration last 15 days, with manual cap punching and strict temperature control – between 22 and 24°. The wine is then matured in cement vats for 12 months before being bottled.

TASTING NOTES
Deep red with ruby gleams, it is a wine that offers up its distinguished and powerful aromas progressively, in a harmony of black fruits and spices.
The fresh, lively palate develops an elegant and complex structure, with silky tannins melting into toasted notes, black cherry, black olive and cigar box in a finish that is a precursor of the great potential of this cuvee, reminding us that patience is a virtue.

SOMMELIER’S ADVICE
Food and wine pairing: beef fillet, pastry stuffed with chestnuts, with apple and hazelnuts, a platter of various cheeses. 
Serving temperature: 16-18°C 
Aging potential:  3 years Vignobles Bonfils - Château Capitoul - Grand Terroir - red

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  • Triadoux Rosé BIO IGP Pays de Brive 1001 PIERRES Mis en bouteille à la propriété par les Vignerons de Branceilles. Triadoux Rosé BIO IGP Pays de Brive 1001 PIERRES Mis en bouteille à la propriété par les Vignerons de Branceilles.

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  • AOP Côtes de Provence Wine AOP Côtes de Provence Wine

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  • MAS DES AURIBELLES cuvée Languedoc- guide Hachette 2020 MAS DES AURIBELLES cuvée Languedoc- guide Hachette 2020

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  • Ekyviti Ekyviti

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