WHOLE SEMI-COOKED DUCK FOIE GRAS

Description

Our half - cooked Whole Duck Foie Gras is rigorously selected in the heart of the South West and meets the IGP * (Protected Geographical Indication) criteria. The use of the mention "Whole Foie Gras" is highly regulated and underlines the quality of Micouleau Foies Gras; this ensures a foie gras in a single piece of lobe. It can be sold under vacuum or canned: Vacuum (200g or 400g) or jar (120g, 180g or 330g). Gold Medal at the Concours Agricole de Paris 2015 Tasting advice: Put the Whole Duck Foie Gras in the fridge and take it out an hour before consuming it. You can then place it on a toast of fresh or toasted bread accompanied by a good glass of wine.

Brand : Maison Micouleau

Stands:

3 J 196

https://www.micouleau-beaumont.fr/

Made by: Maison Micouleau

Complementary information

Exhibitor

MICOULEAU SAS

Created in 1888, the small charcuterie has developed thanks to its know-how and the taste quality of its products. For 132 years, Maison Micouleau has been transmitting a passion for the terroir and its traditional family dishes.
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We are a family craft business of typical southwestern products. We transmit our passion, our knowledge through our products. It was our great grandfather who started in 1888, our parents traveled to all the fairs in France to taste and sell our products. And we are the children who continue to keep know-how and life skills.

All our products are made entirely by ourselves, handcrafted. They are without coloring, without preservative, without additive, without GMO, and without nitrite salt.
We are recognized as master craftsmen.

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After numerous medals at the General Agricultural Competition for our Foie Gras, in 2017 we obtain the Excellence Award from the General Agricultural Competition. This new distinction rewards the entire family business for its know-how and the continuity of the high quality of our traditional products.
In 2018, we created new organic and local products (the supply is made within 30km).

Brand

Maison Micouleau

Created in 1888, the small Beaumont charcuterie has developed thanks to its know-how and the taste quality of its products. For 132 years, Maison Micouleau has been transmitting a passion for the terroir and its traditional family dishes.

All products of this brand