/Catalogue-2020/Products 1309865 1363959 67bbbc85-8543-ea11-80e3-0050568d0678

Vignobles Bonfils - Château Capitoul - Grand Terroir - red

VIGNOBLES BONFILS

Vignobles Bonfils - Château Capitoul - Grand Terroir - red - GRAPES VARIETIES
Syrah 60%, Grenache Noir 40%, Carignan 20 %
 
APPELLATION
AOP La Clape
Red

SOILS
Urgonian limestone, Limestone clay and stony soils

Château Capitoul is a gem which lies between the sea and the “garrigue”. The view on the vineyards loosing themselves in the infinity of the valley before melting into the horizon between salt lakes and blue mountains is breathtaking.
The vineyard of Chateau Capitoul goes back to the 14th century, when it was exploited by the Cathedral of Narbonne, which gave its name to the Chateau. 

TERROIR
Ideally located in the middle of the Languedoc’s largest natural site, viticulture is practiced and reasoned, producing wines of highest quality and reflecting the best that the “Appelation La Clape” has to offer. In 2015, the appellation La Clape was accredited “Grand Cru”, thus joining other prestigious, internationally renowned French appellations.

VINIFICATION
The château possesses an ultramodern cellar whose original architectural style is reminiscent of a ship. The blend is for the most part Syrah, with Grenache Noir and Carignan, picked by hand and hand sorted both before and after destemming.
Skin maceration last 15 days, with manual cap punching and strict temperature control – between 22 and 24°. The wine is then matured in cement vats for 12 months before being bottled.

TASTING NOTES
Deep red with ruby gleams, it is a wine that offers up its distinguished and powerful aromas progressively, in a harmony of black fruits and spices.
The fresh, lively palate develops an elegant and complex structure, with silky tannins melting into toasted notes, black cherry, black olive and cigar box in a finish that is a precursor of the great potential of this cuvee, reminding us that patience is a virtue.

SOMMELIER’S ADVICE
Food and wine pairing: beef fillet, pastry stuffed with chestnuts, with apple and hazelnuts, a platter of various cheeses. 
Serving temperature: 16-18°C 
Aging potential:  3 years

Description

GRAPES VARIETIES Syrah 60%, Grenache Noir 40%, Carignan 20 % APPELLATION AOP La Clape Red SOILS Urgonian limestone, Limestone clay and stony soils Château Capitoul is a gem which lies between the sea and the “garrigue”. The view on the vineyards loosing themselves in the infinity of the valley before melting into the horizon between salt lakes and blue mountains is breathtaking. The vineyard of Chateau Capitoul goes back to the 14th century, when it was exploited by the Cathedral of Narbonne, which gave its name to the Chateau. TERROIR Ideally located in the middle of the Languedoc’s largest natural site, viticulture is practiced and reasoned, producing wines of highest quality and reflecting the best that the “Appelation La Clape” has to offer. In 2015, the appellation La Clape was accredited “Grand Cru”, thus joining other prestigious, internationally renowned French appellations. VINIFICATION The château possesses an ultramodern cellar whose original architectural style is reminiscent of a ship. The blend is for the most part Syrah, with Grenache Noir and Carignan, picked by hand and hand sorted both before and after destemming. Skin maceration last 15 days, with manual cap punching and strict temperature control – between 22 and 24°. The wine is then matured in cement vats for 12 months before being bottled. TASTING NOTES Deep red with ruby gleams, it is a wine that offers up its distinguished and powerful aromas progressively, in a harmony of black fruits and spices. The fresh, lively palate develops an elegant and complex structure, with silky tannins melting into toasted notes, black cherry, black olive and cigar box in a finish that is a precursor of the great potential of this cuvee, reminding us that patience is a virtue. SOMMELIER’S ADVICE Food and wine pairing: beef fillet, pastry stuffed with chestnuts, with apple and hazelnuts, a platter of various cheeses. Serving temperature: 16-18°C Aging potential: 3 years

Stands:

  • 3 A 095

Complementary information

Exhibitor

VIGNOBLES BONFILS - Alcoholic drinks (wines)

VIGNOBLES BONFILS

Creator of wines and emotions, Vignobles Bonfils has been passing on the soul of the land for 6 generations. Their castles of character combine vineyards and luxury hotels to make you discover their exceptional terroirs during an oenological escape on the roads of the South of France.

Family and independent since 1870, committed to environmental protection, they preserve the integrity of each of their listed natural sites. Since the end of 2019, all their estates, i.e. 1600 hectares of vines, have been labelled HVE (High Environmental Value). HVE certification attests to environmental excellence as reflected by the achievement of performance thresholds (performance obligations) in four areas, in terms of : biodiversity (presence of agro-ecological infrastructures on the farm such as hedges, grass strips, groves, etc.), phytosanitary strategy, fertiliser management, irrigation management.

It is with precision and care that the winegrowers and oenologists at Vignobles Bonfils refine their approach: plot monitoring, management of adjusted needs, environmentally friendly practices, controlled yields, optimised harvest dates and times. This is how the greatest terroirs are born, blessed with centuries of care and attention.

A single goal : to produce quality wines offering the best of their terroir ! This is how the wines of Vignobles Bonfils are rewarded each year with a hundred medals and scores from the greatest international competitions.

The 17 Estates & Castles of the Vignobles Bonfils are spread over the Languedoc Roussillon, South of France, including one in the Bordeaux region. They offer more than 250 cuvees in prestigious appellations such as : Côtes du Roussillon, Corbières, La Clape, Languedoc, Minervois, Muscat de Rivesaltes, Bordeaux Supérieur, ...

"Without Man, the terroir is only hope. "Laurent Bonfils

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