/Catalogue-2020/Products 1309865 1362932 ebb04499-353d-ea11-80e3-0050568d0678

Our creamy lingot

EURIAL

Our creamy lingot - Our creamy ingot with cow milk is made with 100% french whole milk and a touch of cream. In a 170g pack.

Description

Our creamy ingot with cow milk is made with 100% french whole milk and a touch of cream. In a 170g pack.

Brand : Les 300&bio

Stands:

  • 1 P 054

Complementary information

Exhibitor

EURIAL - Breeding sector

EURIAL

Eurial is Agrial’s milk division, the 2nd biggest dairy cooperative and agri-food group in France. Eurial is established in Europe (Belgium, Spain, Italy, England, Germany and Poland, etc.), in the United States
and the Middle East.
A multi-specialist company, Eurial collects conventionally and organically farmed cow's and goat's milk, and processes them into dairy products (cheese / butter / ultra-fresh / milk / cream, etc.) and speciality ingredients, and distributes them in different markets (supermarkets / out-of-home catering / industry). Eurial’s mission
is to create ever more added value to ensure profitability and the sustainability of AGRIAL Cooperative member farmers’ operations.
Confident in its ethical principles and in the values shared with its AGRIAL Cooperatives (sustainability, proximity, solidarity, and boldness), Eurial is investing in sustainable agriculture and responsible food by implementing an ambitious CSR progress plan.

Brand

Les 300&bio

A human and generous brand that belongs to its dairy farmers, united in a cooperative. 300 dairy farmers gather around the same passions : the love of nature, animal respect and particularly the desire to treat you well with simple and delicious products. Tasty and various recipes with whole milk and a touch of cream for more softness and smoothness.
We are making modern, generous and optimistic organic food looking forward. All of this is made in a complete faculty, from the way we feed cows to the yogurt. A channel where each voice matters : the one of Romain, Lucienne, Philippe and each one of the 300 dairy farmers settled in the Ouest of France.
 

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