/Catalogue-2020/Products
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Morbier
Description
Cheese from the Jura Massif, Morbier is made from raw Montbéliarde and Simmental cow milk fed on grass and hay. Le Morbier is distinguished by its ashy line
Brand : Le Morbier
Stands:
- 1 K 074
Complementary information
Exhibitor
Fromages AOP du Massif Jurassien
From Saturday, 22 February to Sunday, 1 March You could meet up the labeled cheeses Comté, Morbier, Mont d’Or, Bleu de Gex Haut-Jura, Emmental Grand Cru and Gruyère at Paris International Agricultural Show, Porte de Versailles Hall 1 K074.
The traditional wood dairy leads by the Union régionale des fromages d’appellation d’origine comtois settles down in hall 1 close to the Montbéliarde cows. Thanks to the degustations and the meetings with dairy professionals it is a stable of the Paris International Agricultural Show.
Brand
Le Morbier
Morbier is made from raw Montbéliarde and Simmental cow milk fed on grass and hay. Morbier is distinguished by its ashy line.
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