/Catalogue-2020/Products 1309865 1362888 8e6606e5-ba48-ea11-80e3-0050568d0678

Morbier

Fromages AOP du Massif Jurassien

Morbier - Cheese from the Jura Massif, Morbier is made from raw Montbéliarde and Simmental cow milk fed on grass and hay. Le Morbier is distinguished by its ashy line

Description

Cheese from the Jura Massif, Morbier is made from raw Montbéliarde and Simmental cow milk fed on grass and hay. Le Morbier is distinguished by its ashy line

Brand : Le Morbier

Stands:

  • 1 K 074

Exhibitor

Fromages AOP du Massif Jurassien - Cheese and dairy products

Fromages AOP du Massif Jurassien

From Saturday, 22 February to Sunday, 1 March You could meet up the labeled cheeses Comté, Morbier, Mont d’Or, Bleu de Gex Haut-Jura, Emmental Grand Cru and Gruyère at Paris International Agricultural Show, Porte de Versailles Hall 1 K074.
The traditional wood dairy leads by the Union régionale des fromages d’appellation d’origine comtois settles down in hall 1 close to the Montbéliarde cows. Thanks to the degustations and the meetings with dairy professionals it is a stable of the Paris International Agricultural Show.

Brand

Le Morbier

Morbier is made from raw Montbéliarde and Simmental cow milk fed on grass and hay. Morbier is distinguished by its ashy line.

All products of this brand

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