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Week of the French agriculture

Spring 2021

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Duck rillette with foie gras

FERME DE BEAUREGARD

Duck rillette with foie gras

Stands:

  • 3 G 178

https://www.foie-gras-fermedebeauregard.com/rilettes-de-canard-au-foie-gras-200g-xml-409_404-979.html

Complementary information

Category

  • Butcher products, cured meat, delicatessen items

Exhibitor

FERME DE BEAUREGARD - Butcher products, cured meat, delicatessen items

FERME DE BEAUREGARD

Discover other products

  • Duck crickets with chestnuts Duck crickets with chestnuts

    See the sheet

  • WHOLE GOOSE FOIE GRAS FROM PERIGORD WHOLE GOOSE FOIE GRAS FROM PERIGORD

    See the sheet

  • Duck Fritons - Duck meat cooked in duck fat to make it tastier, you can eat it fresh either as a starter or cut in dices to go with the aperitif. Duck Fritons

    See the sheet

  • WHOLE DUCK FOIE GRAS FROM PERIGORD WHOLE DUCK FOIE GRAS FROM PERIGORD

    See the sheet

  • Cow Farm Cheeses GAEC RESSOUCHE LE MAZET - Farm cheeses and cow dairy products - Charcuterie (ham, dry sausage, sausage) Cow Farm Cheeses GAEC RESSOUCHE LE MAZET

    See the sheet

  • Complementary information
  • Exhibitor

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