Duck Fritons

Description

Duck meat cooked in duck fat to make it tastier, you can eat it fresh either as a starter or cut in dices to go with the aperitif.

Brand : Miquel

Stands:

3 C 179

Made by: Miquel

Complementary information

Exhibitor

MIQUEL

Producer of porc and duck delicatessen since 1947, Miquel perpetuate last century's receipes among which you'll find many of the Aveyron region specialties.

Brand

Miquel

Miquel is a delicatessen, established in 1947 in Bouillac, Aveyron. Specialties include duck and porc Fritons, Aligot, Dried sow sausage. Authentic and unchanged receipes.

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