DRY CURED MEATS

Description

Salting is our core business: dry ham, sausage and dry sausage but also coppa, bacon, breast, chorizo. Our ham is aged between 7 and 12 months and the dry sausage can be offered in fold, traditional pole but also in special recipes: Roquefort, duck, Espelette pepper, ceps, liver.

Brand : OBERTI ET FILS

Stands:

3 B 104

http://www.oberti.fr

Made by: ETS OBERTI ET FILS

Complementary information

Exhibitor

ETS OBERTI ET FILS

Nestled on the heights of the Tarn, in the Monts de Lacaune, 800 meters above sea level, the Oberti company has been manufacturing since 1956 a complete range of cold meats and cured meats.
The manufacture, drying and refining of products are part of the centuries-old tradition which makes Lacaune saltings an essential reference in French gastronomy. Hams, sausages and sausages from Lacaune having obtained a PGI in 2015.
Attached to the values of passion and tradition of its founder, the Oberti company represented by the 3rd generation works with quality products based on a high-end selection of pork meats, a know-how of salting with dry salt of Mediterranean and ripening in a mountain dryer.