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Week of the French agriculture

Spring 2021

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CUVEE TRADITION

CHATEAU DE L'AMIRAL

CUVEE TRADITION

Stands:

  • 3 D 121

Complementary information

Category

  • Alcoholic drinks (wines)

Exhibitor

CHATEAU DE L'AMIRAL - Alcoholic drinks (wines)

CHATEAU DE L'AMIRAL

Discover other products

  • Triadoux Rosé BIO IGP Pays de Brive 1001 PIERRES Mis en bouteille à la propriété par les Vignerons de Branceilles. Triadoux Rosé BIO IGP Pays de Brive 1001 PIERRES Mis en bouteille à la propriété par les Vignerons de Branceilles.

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  • Vignobles Bonfils - Domaine de Cibadiès - Pinot Noir - GRAPE VARIETY
Pinot Noir

APPELLATION
IGP Pays d’Oc
Red

SOIL
Clay and limestone

The Domaine de Cibadiès covers 92 hectares to the west of Béziers, in the commune of Capestang, between the canal du Midi and the Oppidum of Ensérune) and is ideally situated between the sea and the Mediterranean scrublands. 
Acquired by the family in 1979, Domaine Cibadiès is at the origin of the Bonfils Philosophy: Combining both varietals and terroirs in order to succeed in creating the best results for each wine. It is also the home of Laurent Bonfils, current CEO of the company.

TERROIR
With limestone clay soil which bathes in the warmth of the Mediterranean climate, this ‘terroir’ allows the grapes to reach optimum maturity. Thanks to yield control (not more than 50Hl/hectare) the domain produces wines of great quality.

VINIFICATION
For Pinot noir, the grapes are harvested at night in perfect sanitary condition at optimum maturity and the wine is made in the traditional manner in stainless steel tanks, maceration for two weeks and regular cap punching.
Careful harvesting and handling enable this Pinot Noir, which is a variety particularly sensitive to oxidation, to fully express its varietal nature and develop fine and characteristic aromas of wild berries.

TASTING NOTES
Limpid and brilliant ruby red in colour, vivacious nose with delicious aromas of red fruits such as raspberry and cherry. The palate is ample and silky.

SOMMELIER’S ADVICE
Food and wine pairing: rooster in wine, braised endives, brie de Meaux.
Serving temperature: 16-18°C
Aging potential: 2 years Vignobles Bonfils - Domaine de Cibadiès - Pinot Noir

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  • LE CAMELON Bordeaux Blanc LE CAMELON Bordeaux Blanc

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  • "IN VINO JOVIS" Green walnut wine "IN VINO JOVIS" Green walnut wine

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  • Vignobles Bonfils - Domaine Bastide Neuve - GRAPES VARIETIES
Grenache 70%, Cinsault 30%

APPELLATION
IGP Pays d’Oc
Rosé

SOILS
Chalk & clay

TERROIR
The vines are planted on the southern slopes of low hills where the soil is a mix of chalk and clay. 
They benefit from the excellent influence of the Mediterranean climate.

VINIFICATION
A blend of Grenache, which contributes volume and character, and Cinsault which confers elegance and a rich aromatic palette. Harvested in the cool of the night, the grapes are immediately pressed, protected from exposure to oxygen. These precautions are indispensable to preserve the aromatic potential of the wine and control the intensity of its color.
Vinified in stainless steel vats, with strictly controlled fermentation temperatures and length of maceration. Rapidly clarified, this rosé offers all its aromatic potential.

TASTING NOTES
Luminous pale pink with shimmering highlights. Intense aromas of delectable small red fruit such as strawberry or raspberry. Deliciously fresh and fruity, with a pleasingly acidulous touch on the finish. 

SOMMELIER’S ADVICE
Food an wine pairing: aperitif, tapas,  seafood, lotte tails in the Provençal style, curry de lentilles, tiramisu.
Serving temperature: 10-12° C
Aging potential: 2 years Vignobles Bonfils - Domaine Bastide Neuve

    See the sheet

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