/Catalogue-2020/Products 1309865 1362882 59b7203b-b142-ea11-80e3-0050568d0678

Bleu de Gex Haut-Jura

Fromages AOP du Massif Jurassien

Bleu de Gex Haut-Jura - It is a very soft Blue cheese with a slight bitterness on the palate. It is produced by only 4 cheese factories at an altitude of over 800m in the Haut-Jura Regional Natural Park. Montbélirade cows are fed hay in winter and grass on mountain pastures in summer. This know-how gives a Blue Chesse with lactic, vanilla and undergrowth mushroom aromas.

18€ Special exhibition (Incl. taxes)

18€

Standard (Incl. taxes)

Description

It is a very soft Blue cheese with a slight bitterness on the palate. It is produced by only 4 cheese factories at an altitude of over 800m in the Haut-Jura Regional Natural Park. Montbélirade cows are fed hay in winter and grass on mountain pastures in summer. This know-how gives a Blue Chesse with lactic, vanilla and undergrowth mushroom aromas.

Stands:

  • 1 K 074

Exhibitor

Fromages AOP du Massif Jurassien - Cheese and dairy products

Fromages AOP du Massif Jurassien

From Saturday, 22 February to Sunday, 1 March You could meet up the labeled cheeses Comté, Morbier, Mont d’Or, Bleu de Gex Haut-Jura, Emmental Grand Cru and Gruyère at Paris International Agricultural Show, Porte de Versailles Hall 1 K074.
The traditional wood dairy leads by the Union régionale des fromages d’appellation d’origine comtois settles down in hall 1 close to the Montbéliarde cows. Thanks to the degustations and the meetings with dairy professionals it is a stable of the Paris International Agricultural Show.

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