/Catalogue-2020/Products 1309865 1363999 85978cd8-a94d-ea11-80e3-0050568d0678
Aligot and Sausage
Aligot and Sausage is THE most popular meal from the Aveyron French departement, adding the Aligot, which is made of fresh local cheese melted in some rich mashed potatoes, smooth and cheesy; to a homemade sausage, cooked for hours in a sauce to make it juicy and tasty.
Brand : Miquel
Producer of porc and duck delicatessen since 1947, Miquel perpetuate last century's receipes among which you'll find many of the Aveyron region specialties.