/Catalogue-2020/Products 1309865 1361238 85978cd8-a94d-ea11-80e3-0050568d0678

Aligot and Sausage

MIQUEL

Aligot and Sausage - Aligot and Sausage is THE most popular meal from the Aveyron French departement, adding the Aligot, which is made of fresh local cheese melted in some rich mashed potatoes, smooth and cheesy; to a homemade sausage, cooked for hours in a sauce to make it juicy and tasty.

Description

Aligot and Sausage is THE most popular meal from the Aveyron French departement, adding the Aligot, which is made of fresh local cheese melted in some rich mashed potatoes, smooth and cheesy; to a homemade sausage, cooked for hours in a sauce to make it juicy and tasty.

Brand : Miquel

Stands:

  • 3 C 179

Complementary information

Exhibitor

MIQUEL - Butcher products, cured meat, delicatessen items

MIQUEL

Producer of porc and duck delicatessen since 1947, Miquel perpetuate last century's receipes among which you'll find many of the Aveyron region specialties.

Brand

Miquel

Miquel is a delicatessen, established in 1947 in Bouillac, Aveyron. Specialties include duck and porc Fritons, Aligot, Dried sow sausage. Authentic and unchanged receipes.

All products of this brand

Any questions?

Our team will be happy to help

Contact us

Get our newsletter

Subscribe to our newsletter

Be part of our community