Aligot

MIQUEL

Description

This speciality from the Aveyron region is made by adding our local fresh cheese to mashed potatoes. Smooth and cheesy!

Brand : Miquel

Stands:

3 C 179

Made by: Miquel

Complementary information

Exhibitor

MIQUEL

Producer of porc and duck delicatessen since 1947, Miquel perpetuate last century's receipes among which you'll find many of the Aveyron region specialties.

Brand

Miquel

Miquel is a delicatessen, established in 1947 in Bouillac, Aveyron. Specialties include duck and porc Fritons, Aligot, Dried sow sausage. Authentic and unchanged receipes.

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