/Catalogue-2020/Products
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1363989
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Aligot

Description
This speciality from the Aveyron region is made by adding our local fresh cheese to mashed potatoes. Smooth and cheesy!
Brand : Miquel
Stands:
- 3 C 179
Complementary information
Exhibitor

MIQUEL
Producer of porc and duck delicatessen since 1947, Miquel perpetuate last century's receipes among which you'll find many of the Aveyron region specialties.
Brand

Miquel
Miquel is a delicatessen, established in 1947 in Bouillac, Aveyron. Specialties include duck and porc Fritons, Aligot, Dried sow sausage. Authentic and unchanged receipes.