BONDUELLE

Bonduelle is a family company created in 1853, whose ambition is to be "the world reference in 'well-living' through plantbased food". With innovation and a long-term vision driving its business, the Group has diversified its business activities and geographical locations. Its vegetables, cultivated over 128,000 hectares, are sold in 100 countries under various brands, through different distribution channels and across all technologies. With its unique agro-industrial know-how and 56 production or agricultural own-production facilities, Bonduelle produces its food in the best growing areas and as close as possible to its customers.