Nougats Silvain

Description

The torrone is in the Silvain family since 1985, when the first effects of the agricultural globalisation hitted the Vaucluse. In 1987, the family almond holding changed in order to develop torrone recipes prepared by their grand-mother. Today, the torrone factory is in the center of the village of Saint-Didier and develops its recipes as well as its products range. Thanks to precise informations on the origins and the route taken by the raw materials, the Silvains’ gives you the assurance of a gustatory experience