1309606
1363586
72ac5cdb-6138-ea11-80e3-0050568d0678
Les Escargots de Valérie

Description
Valérie grows snails in open-air, aspersa maxima and aspersa muller, since 2008. She is serious about her work and she makes sure that they are bred, cooked and shipped in France. They come with several sauce : parsley, tomato, provencal, or Bourguignon, the choice stays yours. Her meals are free of colorants and preservative agents but full of passion. Enjoy !
Exhibitors: