Les Escargots de Roussillon
Located in the city of Roussillon-en-Provence, this snail farm povides a snail product range (aspersa maxima and aspersa muller). Frozen snails with Bourguignonne sauce, tomato sauce, salsa sauce, and basil sauce are cooked and kept in jars. The snails are bred without any pesticides and are cooked on-site. Marc knows everything about snails and how to bred them. He surely has an answer to your questions on this hermaphroditic animal.