Les Douceurs du Comtat

Description

Ludwig is a saffron producer since 2009, « passionate » as we can read on his Facebook profil, which shows how serious he is about this spice. In 2016 his products have been certified biological. Unbeatable on this subjct, you can ask anything about how to cook with saffron. With his saffron pistils, his biological saffron syrups, his biological saffron jelly or his lavender syrups ( that he also makes ), he surely has a meal, a desert, or a drink that he can make you discover