The canning factory Guintrand located in the Vaucluse since 1898, comes from a family tradition. Since 5 generations they have been transorming fresh fruits and vegetables from the Provence, a region full of know-how internationally famous. This factory is Ecocert certified and also produces biological products. The flavours of the fruits and the vegetables are so well preserved thanks to their on time harvesting in order to be transformed without wasting any time. In 2019, the canning factory produced for the first time in 120 years biological provencal tomates. You are welcome to discover and taste those products !