Brasserie artisanale du Mont Ventoux
Alexandre De Zordi created in 2015 the Brasserie du Mont Ventoux, result of the toil of his researches and his want to produce artisanal beers, the localest possible. He started in the Cave de Mazan where he was only producing 300 bottles a week, way too little for him. Then, the sales began to blow up thanks to the restoration sector. This exceptional beverage is produced in the state of art and the fact that it is artisanal is for him, the assurance of raw materials of quality.