Biscuiterie-Chocolaterie Aujoras

Description

Since 1920 the Biscuiterie-Chocolatrie Aujoras produces artisanal provencal biscuits in a large variety as well as macaroons, anise buns, shortbread, a full range of chocolates, caramels… Its oldest biscuits recipe is the delicious crunchy almond croquettes one. Those biscuits reveal their true potential with coffee, tea and deserts.