Aline Géhant chocolatier
The chocolat is for Aline a word which awakens in ourselves distant precious memories. After a two years apprenticeship in pastry she discovered the chocolat, a real love at first sight. Her passion became her profession. Behind a non artificial simplicity, only guided by her love for chocolat, we can find a seriousness in the choice of her raw materials as well as in the making and an unmistakable way to finish her products.